So when I was craving my banana chocolate chip doughnuts the other day (I have an English degree and even I can’t decide whether donuts or doughnuts is a preferable spelling so I’ve decided to use both, consistency be damned), I was somewhat frustrated to discover that the fruit bowl was empty except for a few questionable apples.īecause, hey, I want donuts (or do I want doughnuts?).
Because while I appreciate the lightness and texture of a great complex bake, and I do make the effort when I have the energy or want to “do it properly”, who really has the time to cream butter and sugar, stop eggs from curdling a mixture, beat whites to stiff peaks and then have to find the time and energy to wash up six bowls, three spatulas, and a dariole mould?! Which is why many of my dessert recipes are one-bowl or “stick it all in a blender and bake” recipes. Usually muffins or donuts because they are easy to make and hard to mess up. When it comes to baked goods, while I love a good cake or something a little more complex and sophisticated every now and then, most of the time I’m looking for something yummy I can make that ticks three boxes: low prep, low sugar, minimal washing up. You can also melt almond butter, peanut butter, or use this chocolate hazelnut spread.Let’s face it, donuts are not exactly a health food. To make the vegan chocolate ganache, click here. Can you see the flaxseeds? I love it!īake these doughnuts and be sure to enter the giveaway down below! Good luck! I had some chocolate hazelnut spread with probiotics and flax, so I used that instead here.
From breakfast reinvented to no-bake treats, recipes include:Īrman is all about making something sweet the moment the craving hits, from foods that you already have in your pantry! Each recipe is coded and this book includes gluten-free, sugar-free, vegan and Paleo options! There’s something for everyone!Īrman tops his doughnuts with a coconut butter glaze. And they are good!Ĭlean Sweets is all about decadent creations that indulge the appetite but also pack in the nutrients. I could hardly believe that these doughnuts would come out this way. You’ll never guess what I used to make these doughnuts: gluten-free rolled oats, protein powder, almond milk and yogurt just to name a few. You can read all about Arman’s story and his healthy journey here and why he does what he does.īut let’s get to his fabulous book, Clean Sweets, and these doughnuts! And these No Bake Breakfast Brownies! I can have brownies for breakfast?! Yes!! Uh hello, Healthy Breakfast Carrot Cake! Yes, that’s right! I said healthy. I don’t remember exactly how we connected online but with one visit to his blog, you will see why people keep coming back! I’m going to be sharing a lot of cookbooks, written by some of the best people out there! My friend, Arman, who runs the blog, The Big Man’s World, is one of those people. We freaking do everything.Īnd we’re also writing cookbooks! and lots of them! And food bloggers are talented! We don’t just do one thing. I truly feel honored everyday for what I get to do and for the people who I have met, whether in real life or just virtually. I work with food, I get to create recipes, food style, take photos and write.Īs a food blogger, I also have the best community and support system. If you follow me on Instagram and watch my stories, you may have seen one last week, or a few weeks ago, where I said I love my job. Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!